Sig's Garlic and Lemon Chicken Kebabs with a garlic dip

• 1 kg chicken thigh fillets
• 1/4 cup cup (60ml) olive oil
• 1 cup (250ml) lemon juice

1. cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.
2. Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.
3. thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread
4. for garlic sauce blend or process garlic,egg yolk the water and juice until combined.
5. whilst blender is still running gradually pour in the oil and process until thick.
6. serves 4and makes about 350 ml garlic sauce

chicken thigh, olive oil, lemon juice

Taken from cookpad.com/us/recipes/330393-sigs-garlic-and-lemon-chicken-kebabs-with-a-garlic-dip (may not work)