Tomatillo Corn Casserole with Sour Cream

• 5 tomatillos, husked, cut into wedges
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/2 tsp. chili powder
• 4 egg yolks, beaten
• 2 cups frozen whole kernel corn, thawed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup cornmeal
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook first 4 ingredients in large nonstick skillet on medium heat 10 to 15 min.
2. or until tomatillos are tender, stirring occasionally.
3. Mix egg yolks, corn, sour cream and cornmeal in large bowl until blended.
4. Stir in tomatillo mixture and cheese.
5. Pour into 1-1/2-qt.
6. baking dish sprayed with cooking spray.
7. Bake 20 min.
8. or until set.
9. Let stand 10 min.
10. before serving.

onion, garlic, chili powder, egg yolks, kernel corn, s, cornmeal, cheddar cheese

Taken from www.kraftrecipes.com/recipes/tomatillo-corn-casserole-sour-cream-163197.aspx (may not work)