Lemon Poppy Seed Scones

• 6 cups flour
• 1 cup sugar
• 3 lemon rinds
• 3 tbsp. baking powder
• 1-1/2 tsp. salt
• 1-1/2 cup softened butter
• 3 tbsp. poppy seeds
• 3 eggs
• 3 lemons, juice of
• Milk

1. Combine dry ingredients and cut in butter.
2. Blend enough milk to make 2 cups with eggs and juice.
3. Combine wet and dry mixtures.
4. Roll dough out to 1-1/2 inch thick.
5. Cut into 3-inch rounds.
6. Place on greased sheets.
7. Bake at 375F for 20 to 25 minutes.

flour, sugar, lemon rinds, baking powder, salt, butter, poppy seeds, eggs, lemons, milk

Taken from www.foodgeeks.com/recipes/6560 (may not work)