Marshmallow Truffles

• 1 (12 ounce) package milk chocolate pieces, melted
• 1 (10 ounce) packagejet-puffed marshmallows
• 23 cup Planters pecans or 23 cup peanuts, chopped

1. Melt chocolate as directed on package.
2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.
3. Gently shake off excess chocolate.
4. Place marshmallows, in single layer, on sheets of wax paper.
5. Sprinkle each with about 1 teaspoons of the pecans.
6. Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set.
7. Store in air tight container at room temperature.

milk chocolate, packagejetpuffed, planters pecans

Taken from www.food.com/recipe/marshmallow-truffles-155462 (may not work)