Black Velvet Cocktail

• 1 (15-ounce) can stout beer, chilled
• 1 (12-ounce) bottle hard cider, chilled

1. Divide the beer between 4 champagne flutes or cocktail glasses.
2. Gently pour the sparkling cider on top of the beer and serve.

stout beer, hard cider

Taken from www.foodnetwork.com/recipes/sandra-lee/black-velvet-cocktail-recipe.html (may not work)