Sauteed Corn with Bacon and Scallions

• 4 slices bacon (4 ounces), cut crosswise into 1-inch strips
• 4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels
• Coarse salt and freshly ground pepper
• Pinch of crushed red-pepper flakes
• 2 to 3 scallions, trimmed and thinly sliced

1. Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, 4 to 6 minutes.
2. Add corn; season with salt, pepper, and red-pepper flakes.
3. Cook, stirring frequently, until corn is just tender, 5 to 8 minutes.
4. Stir in scallions, and serve.

bacon, corn kernels, salt, redpepper, scallions

Taken from www.epicurious.com/recipes/food/views/sauteed-corn-with-bacon-and-scallions-388025 (may not work)