Pazzo's Best Caesar Salad

• 3 garlic cloves
• 1 teaspoon Dijon mustard
• 14 cup Egg Beaters egg substitute
• 1 tablespoon parmesan cheese, grated
• 1 lemon, juice of
• 3 -6 anchovy fillets
• 12 cup olive oil
• 12 teaspoon black pepper, freshly grated
• 12-1 head romaine lettuce, ripped
• 1 cup crouton (Croutons)
• 1 -2 tablespoon fresh parmesan cheese (for garnish)

1. Place garlic, mustard, egg beaters, parmesan, lemon juice and anchovy into beaker.
2. Place the hand blender into the beaker and blend.
3. Slowly add the olive oil until smooth.
4. Add the pepper to taste.
5. In a salad bowl or on a plate place the lettuce.
6. Add dressing and toss.
7. Top with parmesan cheese and croutons and chicken or shrimp if using.

garlic, mustard, egg beaters, parmesan cheese, lemon, anchovy, olive oil, black pepper, romaine lettuce, croutons, parmesan cheese

Taken from www.food.com/recipe/pazzos-best-caesar-salad-369467 (may not work)