Tex-Mex Taco Pasta Skillet
- 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 red pepper, chopped
- 3 green onions, chopped
- 2 cups water
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 1-1/2 cups elbow macaroni, uncooked
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 Tbsp. chopped fresh cilantro
- Brown meat with peppers and onions in large nonstick skillet.
- Stir in water, taco seasoning mix and tomatoes; bring to boil.
- Stir in macaroni; cover.
- Simmer on medium-low heat 10 to 12 min.
- or until macaroni is tender, stirring occasionally and adding corn after 5 min.
- Remove from heat.
- Top with cheese; cover.
- Let stand 2 min.
- or until melted.
- Sprinkle with cilantro.
extralean ground beef king sooper, red pepper, green onions, water, taco, tomatoes, elbow macaroni, frozen corn, four cheese, fresh cilantro
Taken from www.kraftrecipes.com/recipes/tex-mex-taco-pasta-skillet-143425.aspx (may not work)