Tex-Mex Taco Pasta Skillet

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 red pepper, chopped
• 3 green onions, chopped
• 2 cups water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 can (10 oz.) diced tomatoes and green chiles, undrained
• 1-1/2 cups elbow macaroni, uncooked
• 1 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. chopped fresh cilantro

1. Brown meat with peppers and onions in large nonstick skillet.
2. Stir in water, taco seasoning mix and tomatoes; bring to boil.
3. Stir in macaroni; cover.
4. Simmer on medium-low heat 10 to 12 min.
5. or until macaroni is tender, stirring occasionally and adding corn after 5 min.
6. Remove from heat.
7. Top with cheese; cover.
8. Let stand 2 min.
9. or until melted.
10. Sprinkle with cilantro.

extralean ground beef king sooper, red pepper, green onions, water, taco, tomatoes, elbow macaroni, frozen corn, four cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tex-mex-taco-pasta-skillet-143425.aspx (may not work)