Tex-Mex Taco Pasta Skillet

  1. Brown meat with peppers and onions in large nonstick skillet.
  2. Stir in water, taco seasoning mix and tomatoes; bring to boil.
  3. Stir in macaroni; cover.
  4. Simmer on medium-low heat 10 to 12 min.
  5. or until macaroni is tender, stirring occasionally and adding corn after 5 min.
  6. Remove from heat.
  7. Top with cheese; cover.
  8. Let stand 2 min.
  9. or until melted.
  10. Sprinkle with cilantro.

extralean ground beef king sooper, red pepper, green onions, water, taco, tomatoes, elbow macaroni, frozen corn, four cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tex-mex-taco-pasta-skillet-143425.aspx (may not work)

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