Black Bean and Two-Cheese Quesadillas

• 1 cup cooked black beans
• 1 seeded chopped tomato
• 1 seeded chopped roasted red pepper
• 1 minced garlic clove
• 12 cup chopped fresh cilantro or 12 cup parsley
• 2 tablespoons chopped fresh chives or 2 tablespoons green onions
• 2 tablespoons shredded fresh basil
• 1 12 cups grated light monterey jack cheese or 1 12 cups cheddar cheese
• 12 cup crumbled goat cheese or 12 cup feta
• 6 whole wheat tortillas (10 inch)

1. 1.
2. In a bowl, combine all filling ingredients.
3. 2.
4. Lay tortillas out on a flat surface in a single layer and spread filling evenly over half of each tortilla.
5. Fold unfilled half of tortilla over filled side and press together.
6. 3.
7. Grill quesadillas for 2 to 3 minutes per side, or until lightly browned.
8. (You can also bake them in a single layer on a sheet pan in a preheated 400 F oven for 7 to 10 minutes, or cook for a few minutes per side in a lightly oiled non-stick skillet or grill pan).

black beans, tomato, red pepper, garlic, fresh cilantro, fresh chives, fresh basil, cheese, goat cheese, whole wheat tortillas

Taken from www.food.com/recipe/black-bean-and-two-cheese-quesadillas-416552 (may not work)