Health-Ified Strawberry Pancakes

• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 2 (1 g) packets Splenda sugar substitute
• 1 cup non-fat strawberry yogurt
• 12 cup silk pure almond vanilla
• 1 egg
• 12 tablespoon oil
• 1 kiwi (optional)
• 1 teaspoon cinnamon (optional)
• 1 teaspoon vanilla (optional)

1. Combine the dry ingredients in a medium bowl.
2. In a separate bowl, combine wet ingredients.
3. Combine wet and dry ingredients and mix until blended.
4. Heat a nonstick skilled over medium heat.
5. Add about 1/4 cup batter per pancake, cook until bubbles form, then flip and cook the other side.
6. *Add diced kiwi to batter or add slices when you first make a pancake, prior to flip.

flour, salt, baking powder, baking soda, sugar substitute, nonfat, silk pure almond vanilla, egg, oil, kiwi, cinnamon, vanilla

Taken from www.food.com/recipe/health-ified-strawberry-pancakes-475017 (may not work)