Chicken Wings With Carrot And Leek

• 10 chicken wings
• 2 cup leeks
• 2 cup carrot
• 1 cup water
• 3 tbsp oil
• 2 tbsp light soy sauce
• 4 clove garlic
• 4 small shallot
• 1 For the FRIED VERMICELLI
• 100 grams vermicelli
• 3 cup stock
• 1 dash salt
• 1 cup fresh coriander leaf for garnish

1. With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
2. Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
3. Off heat and serve
4. FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
5. Soften dried vermecilli in warm or cold water till soft then drain
6. Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
7. Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
8. ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )

chicken, leeks, carrot, water, oil, soy sauce, clove garlic, shallot, vermicelli, vermicelli, stock, salt, fresh coriander leaf

Taken from cookpad.com/us/recipes/348546-chicken-wings-with-carrot-and-leek (may not work)