Easy Raspberry Jelly Recipe

• 2 c. green tomatoes
• 2 c. sugar
• 1 lg. raspberry Jello

1. Puree green tomatoes (skins and all) in blender.
2. Pour into pot, add in sugar and boil for 10 min.
3. Add in Jello.
4. Let cold - then chill.
5. Recipe can be increased and jelly put in canning jars.

green tomatoes, sugar, raspberry jello

Taken from cookeatshare.com/recipes/easy-raspberry-jelly-16624 (may not work)