Low Fat Buttermilk Peppercorn Dressing

• 12 cup buttermilk, low-fat
• 13 cup mayonnaise, light
• 14 cup cucumber, grated and peeled
• 1 tablespoon green onion, minced
• 1 tablespoon dill, fresh and minced
• 1 tablespoon Dijon mustard
• 2 teaspoons wine vinegar
• 1 teaspoon peppercorn, freshly cracked
• 1 garlic clove, minced

1. Place ALL ingredients in a blender, cover and process until smooth.
2. Pour in a container, cover and refrigerate at least 1 hour before serving.
3. Enjoy!

buttermilk, mayonnaise, cucumber, green onion, dill, mustard, wine vinegar, peppercorn, garlic

Taken from www.food.com/recipe/low-fat-buttermilk-peppercorn-dressing-375756 (may not work)