David Tanis's Yogurt Sauce

• 1 1/2 cups medium-thick plain yogurt
• 1/2 teaspoon grated ginger
• 1 tablespoon roughly chopped mint leaves
• 1 teaspoon finely chopped green serrano or jalapeno chile
• Pinch cayenne
• Salt and pepper

1. In a small bowl, mix together the yogurt, ginger, mint, chile and cayenne.
2. Season with salt and pepper to taste.
3. Let flavors meld at least 5 minutes.
4. (May be prepared several hours ahead.)
5. Serve chilled.

yogurt, grated ginger, mint leaves, green serrano, cayenne, salt

Taken from cooking.nytimes.com/recipes/12967 (may not work)