Grilled Eggplant & Feta Cheese Salad

• 1 large eggplant, sliced inch thick
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoon ancho powder
• 2 teaspoon Mexican oregano, coarsely chopped
• 2 1/2 tablespoons red wine vinegar
• 1 red onion, thinly sliced
• 1/2 pound feta cheese, crumbled
• Salt and freshly ground pepper

1. Preheat grill.
2. Brush eggplant with oil and grill about 4 minutes on each side, or until soft with visible marks.
3. Meanwhile, in a bowl, whisk together the olive oil, garlic, chile powder, oregano and vinegar until emulsified.
4. Remove eggplant from grill and cut into 1/2 inch dice.
5. In a bowl, combine eggplant with onion and toss with dressing.
6. Crumble feta over salad.

eggplant, olive oil, garlic, ancho powder, oregano, red wine vinegar, red onion, feta cheese, salt

Taken from www.foodandwine.com/recipes/grilled-eggplant-and-feta-cheese-salad (may not work)