Banbury Tarts Recipe

• 1 c. minced figs
• 1 x egg
• 2/3 c. packed brown sugar
• 1/4 c. minced citron peel
• 1/2 c. raisins
• 1/4 c. minced nuts
• 12 x 5 inch tart shells

1. Method:1.
2. Chop the figs as fine as possible, measure to 1 c., and pour boiling water over to cover.
3. Allow to stand for 45 min.
4. Drain very well.
5. 2.
6. Beat the egg and sugar together.
7. Stir in the figs, peel, raisins, and nuts.
8. Fill tart shells 3/4 full with fruit filling.
9. 3.
10. Bake at 375 degrees F (190 degrees C) for 20 to 25 min.
11. Cold on racks.
12. Makes 12 -5 inch tarts

figs, egg, brown sugar, citron peel, raisins, nuts, shells

Taken from cookeatshare.com/recipes/banbury-tarts-77940 (may not work)