Aubergine Casserole Recipe

• 4 lrg Potatoes, peeled and sliced
• 2 med Aubergines, sliced
• 2 Tbsp. Tomato sauce
• 3 Tbsp. Ketchup
• 1/2 c. Water
• 2 x Large eggs Salt and pepper L00 grams grated yellow cheese

1. Mix the sauce ingredients together.
2. Grease a rectangular baking pan.
3. Place aubergine on bottom, then potatoes and then sauce.
4. Cover with grated cheese.
5. Bake in a moderate oven for 35 min till cheese is melted.

potatoes, tomato sauce, ketchup, water, eggs salt

Taken from cookeatshare.com/recipes/aubergine-casserole-71444 (may not work)