Honey Dijon Ham Sandwich

• 60 rolls Onion sandwich rolls, split
• 2 qt. GREY POUPON Savory Honey Mustard
• 120 slices KRAFT Pasteurized Process Swiss Cheese Slice, divided
• 180 slices OSCAR MAYER Ham Stacks Ham and Water Product Slice
• 60 each leaf lettuce leaves
• 10 each Medium tomatoes, each cut into 6 slices

1. For each sandwich: Spread each cut side of roll with 1 Tbsp.
2. of the mustard.
3. Place 1 process cheese slice, 3 ham slices, second process cheese slice, 1 lettuce leaf and 1 tomato slice on bottom half of roll.
4. Cover with top of roll.
5. Cut in half to serve.
6. Secure each half with 4-inch frilled toothpick, if desired.

sandwich rolls, poupon, swiss cheese slice, ham stacks, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/-1928.aspx (may not work)