Caramel Irish Cream Coffee

• 1 12 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
• 3 13 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
• 14 cup irish cream

1. Place cream and chopped chocolate in a med-sized saucepan.
2. Stir on medium heat until the chocolate is melted.
3. Remove from heat, and stir in liqueur.
4. Add 1/4 cup of the mixture to a cup of black coffee; stir.

cream, caramel milk, irish cream

Taken from www.food.com/recipe/caramel-irish-cream-coffee-77338 (may not work)