PORK APRITADA

• 1/2 kg pork, cut into small cube
• 1 garlic, macerated
• 2 tbsps. oil
• 1/2 cup onions, sliced
• 1 cup tomatoes, sliced fine
• 8 cup rice water
• 2 medium sized potatoes, in cubes
• 2 medium sized carrots, sliced in cubes
• 1 tbsp salt
• 1/4 tsp pepper
• 1/2 cup tomatoe sauce

1. Saute garlic in oil until brown.
2. Add onions and tomatoes, cook unti soft.
3. Mix tomatoe sauce, let it boil for 5 minutes.
4. Add pork and rice water; let simmer until tender.
5. When tender, add sliced potatoe and sliced carrots and cook until done.
6. Mix salt and pepper.
7. Season and cook for 5-8 minutes.
8. Serve hot!

pork, garlic, oil, onions, tomatoes, rice water, potatoes, carrots, salt, pepper, tomatoe sauce

Taken from cookpad.com/us/recipes/335417-pork-apritada (may not work)