Bread Pudding Microwave Recipe

• 1 (12 ounce.) can (1 1/2 c.) evaporated lowfat milk or possibly 1 1/2 c. lowfat milk
• 1/4 c. sugar
• 3 Large eggs
• 3 slices day old bread, cubed (2 1/4 c.)
• 1/2 teaspoon vanilla
• 1/8 teaspoon grnd nutmeg, cardamom, cinnamon or possibly ginger
• 1/4 c. raisins or possibly mixed dry fruit bits

1. In a 1 qt casserole (microwave safe) combine lowfat milk and sugar.
2. Cook uncovered on 100% power (high) for 3 to 5 min or possibly just to boiling, stirring once to dissolve sugar.
3. In a mixing bowl beat Large eggs well.
4. Gradually stir about 1 c. of the warm mix into Large eggs.
5. Return all to casserole.
6. Stir in bread cubes, vanilla and nutmeg, cardamom, cinnamon or possibly ginger.
7. Cook the egg-bread mix, covered, on 50% pwdr (medium) for 1 1/2 min.
8. Stir in raisins or possibly fruit.
9. Cook, uncovered, on medium for 3 to 5 min more or possibly till done, giving the dish a half turn once.
10. When pudding is done, a knife inserted 1" from the edge will come out clean, although the top may appear wet.
11. Let stand, covered, on a wire rack for 15 min before serving.

milk, sugar, eggs, bread, vanilla, grnd nutmeg, raisins

Taken from cookeatshare.com/recipes/bread-pudding-microwave-27173 (may not work)