Sweet Corn Pudding

• 5 eggs
• 18 ounces or 2 1/2 cups canned sweet corn, drained
• 14 ounces, or 1 3/4 cups canned creamed corn
• 1 1/3 cups milk
• 1 1/3 cups heavy cream
• Generous 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

1. Preheat oven to 375 degrees F.
2. Butter a glass 12 by 10-inch baking dish and set aside
3. In a large bowl, whisk eggs together.
4. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt.
5. Pour mixture into butteed baking dish.
6. Cook for 1 hour until it is golden brown and slightly puffed up on the top.
7. Serve immediately.
8. Note: Goes well with Ham in Cola

eggs, sweet corn, corn, milk, heavy cream, generous, baking powder, salt

Taken from www.foodnetwork.com/recipes/nigella-lawson/sweet-corn-pudding-recipe.html (may not work)