Veggie Club Sandwiches

• 1/2 cup vegan dressing/sandwich spread, such as Follow Your Heart Vegenaise
• 1/4 cup chopped arugula
• 12 slices toasted whole-wheat sourdough bread, divided
• 1 cup radish sprouts
• 2 medium tomatoes, sliced 1/2-inch thick (8 slices)
• 8 slices meatless low-fat bacon strips, cooked
• 1 avocado, peeled, halved, and sliced
• 12 slices meatless deli-style smoked chicken

1. Combine sandwich spread and arugula in medium bowl.
2. Spread on 4 slices toasted bread.
3. Divide radish sprouts over sandwich spread.
4. Top each with 1 tomato slice and 2 bacon strips.
5. Add a second layer of toast to each sandwich, and top each with 1 more tomato slice, then avocado and smoked chicken.
6. Spread remaining sandwich spread over remaining 4 toast slices, and place over chicken.
7. Secure sandwiches with decorative toothpicks, and cut into 4 triangles.

vegan dressing, arugula, bread, radish sprouts, tomatoes, lowfat bacon, avocado, deli

Taken from www.vegetariantimes.com/recipe/veggie-club-sandwiches/ (may not work)