Mike's 3 Way Ramen Fries
- 3 Top Ramen Noodles or brand equivalent + seasoning packets
- 3 large Eggs whipped in seperate bowls
- 1 0.87 oz Brown Gravy Packet + 1 cup b water
- 1 Long Based Spatula see photo at base
- 1 small Pot + Whisk
- 1 Frying Pan
- 1 Tongs
- Here's your end result.
- Choose which style you wish to create.
- Or, make all three.
- Picture #1: Crispy Seasoned Noodle Fries #2: Crispy Garlic Parmesan Fries #3: Crispy Faux Poutine Fries.
- For the Crispy Seasoned Noodle Fries: Boil noodles for 3 minutes.
- Drain and allow to cool but not completely.
- They'll get sticky.
- Beat egg, add noodles and 1 noodle seasoning packet.
- Mix well.
- Lay noodles out on tinfoil sheet and try for a square shape.
- Wrap tinfoil around noodles in a square shape.
- Press down on tinfoil to more evenly shape your noodles.
- Place wrapped noodles in the freezer until they've set up hard.
- Usually about 1 hour +.
- You'll need a long based spatula to lift your frozen noodle
- Follow these easy photos.
- For the Crispy Garlic Parmesan Fries: Follow the same directions as listed above - except for adding the seasoning packets.
- Instead, add garlic powder, dried chives and parmesan cheese to your egg noodle mixture to taste.
- Be careful of your oil bubbling over as a result of your seasonings.
- Just watch it, blow on it and gently swipe the top with your spatula.
- After frying, lightly sprinkle fries with sea salt, garlic powder and parmesan cheese again.
- For the Crispy Faux Poutine Fries: Do not add seasoning packets.
- Instead, add onion powder, dehydrated onions and dried parsley to taste.
- Use a room temperature White Cheddar Curd Or Motzerella Cheese cut into small chunks.
- Make your brown gravy.
- Plate your fries in basket.
- Sprinkle with sea salt, top with cheese curd and drizzle on hot brown gravy.
- Enjoy!
ramen noodles, eggs, brown gravy packet , base, pan, tongs
Taken from cookpad.com/us/recipes/349945-mikes-3-way-ramen-fries (may not work)