Tex-Mex Corn and Grilled Shrimp

• 4 ear corn
• 2 tbsp. olive oil
• 1 lb. large shrimp
• 1 tsp. chipotle chili powder
• 1/4 c. low-fat mayonnaise
• 1/2 c. Cotija (a crumbly Mexican cheese)
• 2 limes

1. Brush corn with 1 tablespoon olive oil and grill until lightly browned on all sides.
2. Meanwhile, in a medium bowl, toss shrimp with the remaining tablespoon olive oil, 1/2 teaspoon of the chili powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
3. Place shrimp on grill 2 to 3 minutes before corn finishes cooking, turning once until shrimp are browned and cooked through.
4. Remove corn and shrimp from grill.
5. Immediately spread mayonnaise all over corn.
6. Sprinkle cobs with remaining chili powder, then roll in cheese.
7. Serve with fresh lime wedges.

corn, olive oil, shrimp, chipotle chili powder, lowfat mayonnaise, limes

Taken from www.delish.com/recipefinder/tex-mex-corn-grilled-shrimp-recipe-rbk0911 (may not work)