Margarita pie

• 3 cup small pretzels, ground (about 1 1/2 cups crumbs)
• 2/3 cup butter or margarine, melted
• 1 envelope unflavored gelatin
• 1 cup liquid margarita mix, divided
• 1/3 cup tequila
• 5 tbsp orange flavored liqueur
• 2 can (14 ounces each) sweetened condensed milk
• 2 to 3 drops green food coloring
• 1 Lime slices for garnish

1. For crusts, combine pretzel crumbs and butter in a small bowl.
2. Press crumb mixture into bottom and up sides of two 8 inch pie pans.
3. Place in refrigerator to chill.
4. In a microwave safe measuring cup, sprinkle unflavored gelatin over 1/4 cup margarita mix.
5. Let mixture stand 2 minutes.
6. Microwave on high power (100%) 40 seconds; stir thoroughly.
7. Allow to stand 2 minutes or until gelatin is completely dissolved.
8. In a large bowl, combine gelatin mixture, remaining 3/4 cup margarita mix, condensed milk, tequila, orange liqueur, and food coloring until well blended and smooth.
9. Divide filling equally between crusts; chill until firm.
10. Garnish with lime slices.
11. Cover and refrigerate.

pretzels, butter, unflavored gelatin, liquid margarita, tequila, orange flavored liqueur, condensed milk

Taken from cookpad.com/us/recipes/361850-margarita-pie (may not work)