Roasted Garlic Dijon Hamburger Condiment

• 12 cup Dijon mustard
• 1 12 teaspoons chopped fresh thyme
• 14-12 cup chopped pickle, whatever you like
• 3 tablespoons pickle juice
• 2 teaspoons black pepper
• 1 large fresh head of garlic
• 1 teaspoon olive oil
• salt

1. Preheat oven to 375 degrees.
2. Take a piece of aluminum foil.
3. Place garlic on foil and drizzle with oil and salt.
4. Wrap up garlic and roast in the oven for 35-45 minutes until soft and caramelized.
5. Cool to the touch.
6. Squeeze garlic clove, removing edible part.
7. Mash clove until you have a smooth mash.
8. Use 1/2 cup in following step of the recipe.
9. Mix mustard and garlic mash together in a bowl.
10. Add thyme, chopped pickle, juice of pickle and pepper to mustard mixture and mix well.
11. Refrigerate.
12. Serving suggestion: Burgers with grilled onions, portobello mushrooms and sauce to top.

mustard, thyme, pickle, pickle juice, black pepper, head of garlic, olive oil, salt

Taken from www.food.com/recipe/roasted-garlic-dijon-hamburger-condiment-129298 (may not work)