Bisquick Dumplings

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk

1. Mix bisquick and milk until soft dough forms.
2. Drop dough by spoonfuls onto stew (do not drop directly into liquid).
3. Cook uncovered over low heat 10 minutes.
4. Cover and cook 10 minutes longer.

biscuit baking, milk

Taken from recipeland.com/recipe/v/bisquick-dumplings-530 (may not work)