Corned Beef Reuben Pizza

• 1 lb Fresh Pizza Dough
• 1 Bottle Thousand Island Dressing
• 1 can 27 oz. Sauerkraut
• 3/4 lb Sliced Corned Beef
• 1 packages Shredded Swiss Cheese

1. Pre heat oven to 450.
2. Flour the dough, stretch it out and place in lightly greased cookie sheet.
3. Place in oven and bake until just getting crispy.
4. Remove from oven, let cool, then cover with dressing.
5. Add a layer of sauerkraut, as much as to your liking.
6. Then a layer of corned beef, again, as much as you like.
7. Top with the Swiss cheese and bake another 10 minutes.
8. Serve hot.
9. Enjoy!

fresh pizza dough, sauerkraut, swiss cheese

Taken from cookpad.com/us/recipes/352652-corned-beef-reuben-pizza (may not work)