Elsie's Easy Popcorn Balls

• 3 tablespoons peanut oil
• 4 tablespoons popcorn kernels
• 1/2 tablespoon salt
• 2 cups sugar
• 1 cup water
• 1 cup light corn syrup
• 3 tablespoons butter

1. In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop.
2. Cover and remove from heat for 1 minute.
3. Return to high heat and shake until popping ceases.
4. Sprinkle with salt and shake to distribute evenly.
5. Measure 2 quarts of popcorn, and reserve.
6. In a saucepan, carefully combine the sugar and water then add the corn syrup and butter.
7. Bring to a boil and cook to soft crack stage.
8. Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon.
9. Wearing gloves or baggies, mold into balls around popsicle sticks.

peanut oil, popcorn kernels, salt, sugar, water, light corn syrup, butter

Taken from www.foodnetwork.com/recipes/elsies-easy-popcorn-balls-recipe.html (may not work)