Diable Sauce Recipe

• 2oz fine chop shallots
• 5oz white wine
• 5oz white wine vinegar
• 7floz demi-glace
• cayenne pepper TT

1. 1.add shallots with white wine and vinegar and reduce by 2/3.
2. 2. add demi-glace and reduce until the sauce is slightly syrupy.
3. 3.add cayenne tt

chop shallots, white wine, white wine vinegar, demiglace, cayenne pepper

Taken from cookeatshare.com/recipes/diable-sauce-9651 (may not work)