Grilled Bacon Strawberry Peach Sandwiches
- 2 slices Thick Cut Bacon, Cooked
- 1 Tablespoon Butter
- 2 slices Good Quality Bread
- 1 Tablespoon Cream Cheese, Softened
- 1 Tablespoon Strawberry Preserves
- 1/2 cups Fresh Peaches, Sliced And Skin Removed
- 1.
- In a large skillet over medium heat, cook your bacon until crispy.
- Place on paper towel to drain and set aside.
- 2.
- Toast buttered bread on a hot griddle until brown.
- 3.
- Remove bread to a plate, and spread each piece with cream cheese, then a small amount of strawberry preserves.
- 3.
- Top with sliced peaches, cooked bacon, and other side of bread.
- Note: The amount of cream cheese and strawberry preserves can be adjusted to your own taste.
bacon, butter, bread, cream cheese, strawberry preserves, fresh peaches
Taken from tastykitchen.com/recipes/main-courses/grilled-bacon-strawberry-peach-sandwiches/ (may not work)