The Best Warm Salsa Recipe!

• 4 slices bacon
• 1 (14 ounce) canhunt's diced roasted garlic tomatoes (or any flavor is good)
• 18 cup yellow onion
• 18 cup green onion
• 14 of a jalapeno (optional)
• salt and pepper

1. cook bacon till farily crispy, remove and reserve about half of bacon fat and drippings.
2. add all onions to dripping brown
3. then add tomatoes, salt, pepper and jalapenos if you wish.
4. simmer for about 5 minutes
5. then add crumbled bacon strips back to the mixture, serve warm!
6. If you have leftovers make sure to heat them back up as the bacon fat with harden when cold.

bacon, garlic tomatoes, yellow onion, green onion, salt

Taken from www.food.com/recipe/the-best-warm-salsa-recipe-346574 (may not work)