Raspberry Summer Sensation

• 1 pt. (2 cups) raspberry sorbet, softened
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup raspberries

1. Line 9x5-inch loaf pan with foil.
2. Spoon sorbet into prepared pan; freeze 10 min.
3. Beat milk and pudding mix in large bowl with whisk 2 min.
4. or until well blended.
5. Gently stir in COOL WHIP; spread over sorbet in pan.
6. Freeze 3 hours or until firm.
7. To unmold, invert pan onto plate; remove foil.
8. Let stand 10 to 15 min.
9. to soften slightly before slicing to serve.
10. Serve topped with the raspberries.
11. Store leftovers in freezer.

raspberry sorbet, cold milk, raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-summer-sensation-52767.aspx (may not work)