Sauteed Endives with Apples and Currants

  1. In a large bowl, toss the endives with the apples and currants.
  2. Add the sugar and lemon juice, season with salt and pepper and toss well.
  3. Heat 1 tablespoon of the walnut oil in each of 2 large skillets.
  4. Add one-quarter of the endives to each skillet and cook over high heat, stirring constantly, until browned, about 5 minutes.
  5. Transfer to a large platter.
  6. Repeat with the remaining walnut oil and endives.
  7. Serve warm.

belgian endives, tart apples, currants, sugar, lemon juice, salt, walnut oil

Taken from www.foodandwine.com/recipes/sauteed-endives-with-apples-and-currants (may not work)

Another recipe

Switch theme