Masala Mud

• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
• 2 cups milk, divided
• 3/4 cup sugar
• 1/4 cup butter
• 1 pkg. (7.05 oz.) European-style butter cookies, crumbled
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups whipping cream
• 2 Tbsp. maple-flavored or pancake syrup
• 1 tsp. garam masala
• 1/2 tsp. ground cardamom

1. Cook 7 chocolate squares, 1 cup milk, sugar and butter in small saucepan on low heat 6 to 7 min.
2. or until chocolate is melted and mixture is well blended, stirring frequently.
3. Pour over crumbled biscuits in 13x9-inch dish.
4. Beat dry pudding mix, remaining 1 cup milk, cream, syrup, garam masala and cardamom in large bowl with whisk 2 min.
5. Spread evenly over chocolate mixture in dish.
6. Shave remaining chocolate square; sprinkle over dessert.
7. Refrigerate 2 hours.

chocolate, milk, sugar, butter, butter, whipping cream, maple, garam masala, ground cardamom

Taken from www.kraftrecipes.com/recipes/masala-mud-120264.aspx (may not work)