Hamburger Stoganoff

• 14 cup minced onion
• 1 garlic clove
• 12 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup mushroom (optional)

1. Saute onion and garlic in butter over medium heat.
2. Stir in meat and brown.
3. Add mushrooms, flour, salt and pepper.
4. Cook 5 minutes.
5. Stir in soup.
6. Simmer uncovered 10 minutes.
7. Add sour cream, mix well and heat through.
8. Serve over mashed potatoes, pasta or rice.

onion, garlic, butter, ground beef, flour, salt, pepper, cream of chicken soup, sour cream, mushroom

Taken from www.food.com/recipe/hamburger-stoganoff-461735 (may not work)