Seared Boneless Pork Loin Chops

• 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
• 2 tbsp olive oil
• 1 salt and pepper

1. Heat oil in skillet over medium heat
2. Sprinkle chops with salt and pepper on both sides
3. Once pan and oil is heated thoroughly, add chops
4. Cook without moving for 4-5 minutes
5. Flip and cook an additional 4-5 minutes
6. Remove from pan and let rest for 5 minutes before slicing
7. *Times may vary depending on thickness of chop
8. **Internal temperature of pork should reach 145 * (after resting!)
9. per USDA guidelines :)

pork loin chops, olive oil, salt

Taken from cookpad.com/us/recipes/364145-seared-boneless-pork-loin-chops (may not work)