Baked Chicken Breast

• 2 chicken breast
• 2 tsp fresh tarragon
• 1/2 cup mushrooms
• 2 clove garlic
• 1/4 cup white wine
• 1 cup chicken broth
• 1 tbsp olive oil
• 1/2 cup parmesan cheese
• 1 salt and pepper

1. preheat oven to 400
2. chop tarragon and garlic together with olive oil to make a paste.
3. Massage paste all over chicken.
4. place chicken in 9x9 inch baking dish.
5. Add mushrooms, stock, wine and cover with foil.
6. bake for 25 minutes.
7. remove foil, baste breast and sprinkle with cheese.
8. bake additional 5 to 10 min or until browned

chicken breast, tarragon, mushrooms, clove garlic, white wine, chicken broth, olive oil, parmesan cheese, salt

Taken from cookpad.com/us/recipes/330610-baked-chicken-breast (may not work)