Mom's Southern Pecan Pie

• 1 each pie shell (9 inch) unbaked
• 1 cup Fruit Sweeter, prepared (click to view recipe)
• 1 envelope gelatin, unflavored
• 13 cup applesauce unsweetened
• 3 tablespoons water
• 2 tablespoons cornstarch
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons coffee very strong or espresso, prepared
• 24 each pecans halves

1. Prepare pastry and place in 9-inch pie pan.
2. In large bowl, combine fruit sweetener, gelatin and apple sauce.
3. Beat with electric mixer.
4. In small bowl, blend water and cornstarch until smooth.
5. Add cornstarch to fruit sweetener mixture and blend.
6. Beat in eggs, one at a time.
7. Stir in vanilla and coffee.
8. Pour mixture into pie shell.
9. Decorate top with pecan halves.
10. Bake 30 to 40 minutes (until custard is set) at 375?
11. F. Cool slightly before cutting.

pie shell, fruit sweeter, gelatin, water, cornstarch, eggs, vanilla, coffee very, pecans

Taken from recipeland.com/recipe/v/moms-southern-pecan-pie-6006 (may not work)