Caribbean punch recipe

• 1 l (1.8pints) bottled pomegranate juice, chilled
• 1 l (1.8pints) bottled or tinned unsweetened pineapple juice, chilled
• 60 ml (2.1fl oz) lime juice
• 500 ml (17.6fl oz) ginger beer, chilled
• 500 ml (17.6fl oz) soda water, chilled
• 1 handful pomegranate seeds
• 1 handful mint sprigs
• 12 small pineapple wedges

1. Combine all the ingredients in a punch bowl and float the pomegranate seeds and mint sprigs on top.
2. Garnish each glass with a wedge of pineapple.

l, l, lime juice, pomegranate seeds, handful mint sprigs, pineapple

Taken from www.lovefood.com/guide/recipes/44062/caribbean-punch-recipe (may not work)