Layered Cornbread and Turkey Salad

• 1 (15 ounce) bottle roasted garlic salad dressing
• 12 cup buttermilk
• 1 head romaine lettuce, shredded
• 1 12 cups chopped smoked turkey
• 8 ounces crumbled feta cheese
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 2 cups cornbread, crumbled
• 8 slices bacon, cooked and crumbled
• 5 green onions, chopped

1. In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.
2. In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.
3. Pour dressing over the top.
4. Cover and chill for 2 hours.
5. Note--I sprinkle a little salt and pepper as I am layering.

garlic salad dressing, buttermilk, romaine lettuce, turkey, feta cheese, red peppers, cornbread, bacon, green onions

Taken from www.food.com/recipe/layered-cornbread-and-turkey-salad-68867 (may not work)