Easy Banana Ice Cream Recipe

  1. Peel and slice bananas.
  2. In a freezer-safe bowl, place sliced bananas in freezer for at least 2-3 hours to freeze through.
  3. Once frozen solid, add the bananas to a food processor and blend on high until smooth.
  4. You will need to scrape the processor bowl a few times in between.
  5. Each banana gives you about one scoop.
  6. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish.

bananas, caramel sauce

Taken from www.chowhound.com/recipes/easy-banana-ice-cream-31784 (may not work)

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