Chili Mac

• 28 ounces kraft deluxe mac and cheese
• 12 cup water
• 1 lb ground chuck
• 2 tablespoons mccormick original chili seasoning mix

1. In a large heavy-bottomed pot, prepare macaroni according to package directions.
2. Stir in water; remove from heat; cover, and keep warm.
3. In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly.
4. Drain well, and return to skillet.
5. Stir in chili mix and macaroni mixture.
6. Cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.

cheese, water, ground chuck, original chili seasoning

Taken from www.food.com/recipe/chili-mac-450489 (may not work)