Slow Cooker Apples With Cinnamon And Brown Sugar

• 1 Reynolds(R) Slow Cooker Liner
• 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
• 1/4 cup regular rolled oats
• 1/4 cup raisins
• 2 tablespoons packed brown sugar
• 1 tablespoon butter, chopped
• 1/2 teaspoon ground cinnamon
• 2/3 cup apple juice

1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
2. Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
3. Cover and cook for 3 hours on low.
4. Transfer apples to serving bowls and drizzle with cooking liquid.

liner, baking apples, regular rolled oats, raisins, brown sugar, butter, ground cinnamon, apple juice

Taken from www.allrecipes.com/recipe/238502/slow-cooker-apples-with-cinnamon-and-brown-sugar/ (may not work)