Mango Salsa

• 2 medium ripe mangoes
• 1 small cucumber, peeled, seded, and diced
• 1 ripe tomatoes, chopped
• 1 lime, juice of
• 1 pinch salt
• 12-1 small poblano chile, minced finely
• 1 tablespoon chopped fresh cilantro

1. Peel and chop the mangoes.
2. In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile, and cilantro.
3. Let sit for 10 minutes to allow the flavors to blend before serving.
4. This Salsa keeps, refrigerated, for 2 or 3 days.

mangoes, cucumber, tomatoes, lime, salt, poblano chile, fresh cilantro

Taken from www.food.com/recipe/mango-salsa-354737 (may not work)