PHILLY Shredded Zucchini Mini Frittatas

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 eggs, beaten
• 3 Tbsp. flour
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. ground black pepper
• 1 small zucchini, coarsely shredded (about 1 cup)
• 2 green onions, chopped

1. Heat oven to 350 degrees F.
2. Mix first 5 ingredients in medium bowl until blended.
3. Stir in vegetables.
4. Spoon into 12 muffin cups sprayed with cooking spray.
5. Bake 20 to 25 min.
6. or until centers are set.

philadelphia cream cheese, eggs, flour, poupon, ground black pepper, zucchini, green onions

Taken from www.kraftrecipes.com/recipes/philly-shredded-zucchini-mini-frittatas-156900.aspx (may not work)