Baked Rice And Vegetables In Broth

• 3/4 cup uncooked long-grain rice
• 1 tablespoon uncooked wild rice
• 1/4 cup uncooked brown rice
• 1/4 cup sliced fresh mushrooms
• 1/4 chopped fresh broccoli
• 1/4 cup chopped carrots
• 1/4 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1 teaspoon dried onion flakes
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 1/2 cups vegetable broth

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
3. Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

longgrain rice, wild rice, brown rice, mushrooms, fresh broccoli, carrots, red bell pepper, onion, salt, onion flakes, paprika, black pepper, vegetable broth

Taken from www.allrecipes.com/recipe/23444/baked-rice-and-vegetables-in-broth/ (may not work)