Philly-Style White Pizza

• 1 medium onions sliced
• 1 medium green bell peppers sliced
• 8 ounces mushrooms sliced
• 8 ounces roast beef shaved
• 3 tablespoons worcestershire sauce
• 3/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 loaf bread dough
• 3 tablespoons olive oil
• 1 teaspoon garlic crushed
• 4 cups cheese shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Saute vegetables in 1 tb.
2. olive oil until limp; add roast beef.
3. Saute for three more minutes.
4. Add Worchestershire sauce and seasonings; cook 2 to 3 minutes more and remove from heat.
5. Set aside.
6. Dust work surface with flour and roll out bread dough to fit a 10x15 inch cookie sheet.
7. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.
8. Brush with remaining 2 tb.
9. olive oil and spread crushed garlic over entire surface of dough.
10. Top with a light layer of shredded cheese, then meat-vegetable mixture, distributing evenly.
11. Top with remaining shredded cheese, then Parmesan.
12. Bake at 400F (200C).
13. for 20 to 25 minutes or until cheese is melted and bubbly.
14. Let sit 5 minutes before cutting and serving.

onions, green bell peppers, mushrooms, beef shaved, worcestershire sauce, garlic, black pepper, bread dough, olive oil, garlic, parmesan

Taken from recipeland.com/recipe/v/philly-style-white-pizza-39982 (may not work)