Raspberry Jiggle Gelatin

• 1 lb frozen raspberries, thawed
• 1 cup orange juice
• 1 cup water
• 3 (1/4 ounce) packets unflavored gelatin
• 1 tablespoon artificial sweetener, plus
• 1 teaspoon artificial sweetener
• mixed fruit, chunks (optional)
• whipped cream, for garnish

1. Put thawed Raspberries in a food processor or blender.
2. Add orange juice and process until smooth.
3. Place raspberries puree in sieve over a bowl.
4. Allow to drain, and gently pressing to get all the juice.
5. Place water in a saucepan.
6. Sprinkle gelatin over water.
7. Allow gelatin to soften for 5 minutes.
8. Heat gelatin on low heat, stirring constantly until gelatin has dissolved.
9. Add sweetner and stir.
10. Pour gelatin mixture into orange-raspberry juice.
11. Pour into an 8x8 baking dish.
12. Add optional fruit at this time.
13. Refrigerate for at least 2 hours.

frozen raspberries, orange juice, water, packets unflavored gelatin, artificial sweetener, mixed fruit, whipped cream

Taken from www.food.com/recipe/raspberry-jiggle-gelatin-207739 (may not work)